Today’s breakfast is based on a classic.
A food combination made famous by Elvis… Peanut butter and banana sandwich.
Of course my bread is gluten free, multigrain Glutino brand.
I have found that with gluten free bread, it has to be toasted before consuming or it is very crumbly and dry. Once toasted, it tastes just like regular bread.
When the toast is ready, I spread a generous amount of peanut butter all over each slice. I use Kirkland brand. You can find this at Costco, but any peanut butter works, or you can even swap the peanut for almond of cashew butter for a change.
Then slice the banana and place it on top and enjoy!
My dog, Finn, loves banana so I always share a few pieces with him 🙂
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